Thick-cut bone-in chops finished with a sticky reduction of bourbon, brown sugar, and Dijon.
Stuff the cavity with citrus slices and herbs; the skin acts as a natural "foil" to keep the flesh tender. Elevated Sides & Veggies 20 More Recipes for the BBQ
Place them directly on the grates until they pop open, then spoon in a mixture of butter, parsley, and hot sauce. Thick-cut bone-in chops finished with a sticky reduction