2022---fischst-bchen-im--ko-test--beliebte-marken-fallen-durch File

11 out of 19 products were found to be contaminated with saturated mineral oil hydrocarbons (MOSH/MOSH analogues). These substances can accumulate in human fatty tissue and the liver, posing long-term health risks.

Paying attention to the source of the fish (looking for Pacific Pollack from sustainable stocks). 11 out of 19 products were found to

The 2022 evaluation by Öko-Test revealed significant quality discrepancies in one of Germany's most popular frozen convenience foods: fish sticks. Out of 19 products tested, including both conventional and organic options, the results were sobering. Many established, high-profile brands failed to meet basic health and sustainability standards, primarily due to chemical contamination and transparency issues in the supply chain. Summary of Key Findings Summary of Key Findings Several brands contained elevated

Several brands contained elevated levels of 3-MCPD, a contaminant that forms during the industrial processing of fats and oils (used in the breading). The International Agency for Research on Cancer (IARC) classifies 3-MCPD as "possibly carcinogenic to humans." pre-fried products for children

While most brands used MSC-certified fish, the test found that "certified" did not always equate to "sustainable" in practice. Brands often lacked transparency regarding the exact catch methods and the specific fishing grounds used. Performance of Major Brands

Limiting consumption of breaded, pre-fried products for children, as they are most vulnerable to 3-MCPD exposure.