Lower your hand. That dramatic, high-altitude seasoning? That’s for TV. Real, accurate aiming happens when your hand is only 6–8 inches above the pan. The Verdict: To Aim or Not to Aim?
We’ve all seen it in cooking shows. The chef tosses a handful of chopped herbs from three feet away, and they land perfectly, evenly dispersed over the dish. It looks effortless. It looks cool. Aiming in the kitchen.mp4
You’re sautéing mushrooms, and you want to get them onto the serving dish with a flick of the wrist. Lower your hand
Share your story below!
You are aiming to get that pinch of salt exactly into the simmering pot, not onto the hot burner (which creates that lovely burning smell). Lower your hand. That dramatic
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Lower your hand. That dramatic, high-altitude seasoning? That’s for TV. Real, accurate aiming happens when your hand is only 6–8 inches above the pan. The Verdict: To Aim or Not to Aim?
We’ve all seen it in cooking shows. The chef tosses a handful of chopped herbs from three feet away, and they land perfectly, evenly dispersed over the dish. It looks effortless. It looks cool.
You’re sautéing mushrooms, and you want to get them onto the serving dish with a flick of the wrist.
Share your story below!
You are aiming to get that pinch of salt exactly into the simmering pot, not onto the hot burner (which creates that lovely burning smell).