Best: Time To Buy Lobster

: Prices typically skyrocket around Christmas and New Year's due to high international and domestic demand.

: To save money, purchase from retailers close to where they are caught, such as local markets in Maine or direct online suppliers .

: Prices often drop during this period as supply increases but before the peak summer tourist demand kicks in. Late Summer (July - August) (Best for Low Price) :

Choosing the right "shell" is as important as the time of month. Hard-Shell Lobster Soft-Shell (New Shell) Lobster Fall & Winter Mid-Summer Meat Yield High; shells are full Lower; shells contain water Flavor/Texture Firmer bite; classic "lobster" taste Sweeter and more tender Ease of Opening Requires crackers/tools Can often be cracked by hand Shipping Sturdy; best for long-distance delivery Fragile; best for local pickup Tips for Smart Buying

: Hard-shells dominate, providing firm texture and high meat yield. Hard-Shell vs. Soft-Shell Comparison

Different times of year offer distinct advantages based on the lobster's life cycle and market demand: :

The best time to buy depends on whether you prioritize , meat quality (hardness) , or tenderness . Generally, the "sweet spot" for a balance of high quality and reasonable price occurs in the late spring (May and June) and the fall (after Labor Day) . Seasonal Buying Guide