The marine waters of regions like Washington State host over 90 species of bottomfish. Major categories include:
High-value species in areas like Hawaii include the "Deep 7," such as 'ōpakapaka (pink snapper) and onaga (long-tail red snapper). Culinary & Nutritional Profile bottom fish
Most bottom fish share specific physical adaptations to their low-level environment: The marine waters of regions like Washington State
Bottom fish are highly regarded in the culinary world for their versatile textures: Halibut, flounder, sole, and dabs
Includes a wide variety of rockfish, lingcod, sablefish (black cod), and cabezon.
Halibut, flounder, sole, and dabs. Halibut are the largest, sometimes called "barn doors" when they reach several hundred pounds. Roundfish: Cod, haddock, pollock, and hake.
Many possess "inferior" mouths that point downward to feed on prey or detritus below them. Common Species & Groups