Place the roast in the center. Some cooks add a bit of beef tallow or butter for extra moisture.
Pat the meat dry with paper towels and season it generously. The Cook: Smoke the roast at roughly until the internal temperature reaches about Preparing the Paper: Lay out two long, overlapping sheets of pink butcher paper . buy chuck
Buy a chuck roast (often called "poor man's brisket") with good intramuscular fat. Place the roast in the center