What's your preferred source for Conan yeast? : r/Homebrewing
Kimmich used this "house strain" to create , a double IPA at The Alchemist that became so famous it sparked a global obsession with hazy, "juicy" beers. The yeast earned the nickname "Conan" from Noonan because of its aggressive, "barbarian-like" fermentation behavior and ability to produce distinct notes of peach, apricot, and pineapple . How to "Buy" the Mystery buy conan yeast
For years, homebrewers had to "capture" the yeast by culturing it from the dregs of a Heady Topper can. Today, while the original strain is still officially a secret, you can buy commercial versions that are widely recognized as the Conan lineage, usually sold under "Vermont" or "Barbarian" labels: What's your preferred source for Conan yeast