The harsh detergents and prolonged exposure to moisture will strip the seasoning and cause the iron to rust.

The story of cast iron cookware began in China during the Han Dynasty around 220 AD, where the technique of smelting iron was first perfected. However, it was not until the 18th century that the modern skillet began to take shape in Europe and the Americas.

The physical properties of cast iron provide several unique advantages that modern synthetic non-stick pans cannot replicate.

The Iron Skillet: A Comprehensive Guide to History, Benefits, and Maintenance

A properly maintained cast iron skillet can last for generations, often outliving its original owners.