: To this day, every single bottle is aged in Oloroso sherry casks and loaded onto a cargo ship that crosses the Equator (the "Linie") twice.
: If you look on the back of the label of a bottle, you can read the exact log of the 4.5-month voyage and the specific ship that carried your liquor! 👅 Taste Profile & Expert Notes
: In 1805, a shipment of potato-based aquavit was sent from Norway to Indonesia but failed to sell. When the ship returned to Oslo, distillers realized the rolling waves and shifting temperatures had transformed the harsh spirit into something incredibly smooth.
: To this day, every single bottle is aged in Oloroso sherry casks and loaded onto a cargo ship that crosses the Equator (the "Linie") twice.
: If you look on the back of the label of a bottle, you can read the exact log of the 4.5-month voyage and the specific ship that carried your liquor! 👅 Taste Profile & Expert Notes
: In 1805, a shipment of potato-based aquavit was sent from Norway to Indonesia but failed to sell. When the ship returned to Oslo, distillers realized the rolling waves and shifting temperatures had transformed the harsh spirit into something incredibly smooth.
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