Milder flavor than Sockeye but richer than Atlantic; firm flesh that is excellent for grilling.
Eyes should be clear and slightly bulging; gills should be bright red. 3. Consider Sourcing and Sustainability buy salmon fish
Wild-caught salmon (often from Alaska) is generally leaner with a more robust flavor. Farmed varieties are more consistent in availability and often have higher fat content. Milder flavor than Sockeye but richer than Atlantic;