The lower leg, fatter, easier to carve, and picturesque.
This is raw, uncured hind leg pork, appearing pale pink/beige like a pork roast. It has not been salted or smoked, offering a natural pork flavor. Raw Gammon Joint buy uncooked ham joint
(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham The lower leg, fatter, easier to carve, and picturesque
(Dry-Cured): Salt-cured, aged, and unsmoked (usually). These are very salty, dry, and require soaking before cooking. 2. Key Selection Criteria The lower leg
Ask the butcher to remove the skin if you prefer, but ask them to leave as much fat as possible for basting. 3. Buying Guidelines How to skin and glaze a ham
"Uncooked" can mean several different things depending on your cooking method.