Often cited as the best Wagyu experience in the city, offering high-end Japanese cuts that "melt in your mouth". Born and Raised $100+Steak OpenSan Diego, CA, United States
A critically acclaimed East Village spot known for its commitment to high-quality sourcing and Wagyu offerings. Mikiya Wagyu Shabu House $50–100Self service restaurant OpenSan Diego, CA, United States
Widely considered the premier destination, they are one of the few shops in the U.S. certified to sell authentic Kobe beef. They stock a massive range including , Australian, and American Wagyu. The Butchery Butcher shop ClosedSan Diego, CA, United States buy wagyu beef san diego
Finding authentic Wagyu in San Diego requires knowing where to look, as "Wagyu" can range from locally raised American crosses to certified Japanese A5. Whether you want to grill it at home or have a chef prepare it,
Wagyu Butcher San Diego, CA - Last Updated April 2026 - Yelp Often cited as the best Wagyu experience in
Because Japanese A5 is incredibly rich (almost like a "dessert in steak form"), aim for 3–5 ounces per person .
For those looking to master the sear at home, these specialized butcher shops offer the highest grades of beef: The Meatery (TheMeatery.com) Wagyu Store Butcher shop ClosedSan Diego, CA, United States certified to sell authentic Kobe beef
Highly recommended by locals for "legit" A5 Wagyu. They also offer an upscale grocery experience with gourmet cheeses and provisions. Sepulveda Meats and Provisions Butcher shop ClosedSan Diego, CA, United States