White sturgeon caviar, often labeled as Transmontanus, is widely regarded as the premier sustainable alternative to wild Caspian Sea varieties. Derived from the Acipenser transmontanus native to the Pacific coast of North America, this caviar is primarily farmed in California and Italy under strict ecological standards.
Check for a "best by" or "packed on" date on the bottom of the tin. buy white sturgeon caviar
Pair with blinis, crème fraîche, or hard-boiled quail eggs. White sturgeon caviar, often labeled as Transmontanus, is