Buying Meat From A Truck Site

: Trucks often lure customers with a high-volume, low-price offer, such as 20 ribeyes for $39 or $40 .

: Ensure the packaging has a USDA inspection stamp to verify it was processed in a certified facility. buying meat from a truck

: Because the meat is sold frozen, it can be difficult to tell how long it has been stored , leading to issues with freezer burn and "off" flavors. Pro-Tips for Buying : Trucks often lure customers with a high-volume,

: Many of these steaks are graded as USDA Select , which is the lowest quality grade for retail, meaning they have less marbling and flavor than "Choice" or "Prime" cuts. Common Quality Concerns Pro-Tips for Buying : Many of these steaks

Most parking lot meat sales follow a specific pattern designed to entice and then up-sell customers.

: Don't buy by the "box" or "quantity." Ask for the total weight to see if you're actually saving money compared to a local grocery store or Costco.

If you're still curious about a local truck like Backyard Butchers or Prime Selection , protect your wallet with these steps: