Combine the crumbs with the wet mixture until a thick dough forms.
imageCarousel {imageCarouselItem(results=["1.3.17"])imageCarouselItem(results=["1.3.19"])imageCarouselItem(results=["1.3.22"])} 1. The Classic " " (Russian Potato Cookies)
: 1 lb vanilla wafers or tea biscuits, 1 can (14 oz) sweetened condensed milk, 1 stick room-temperature butter, and 1/2 cup cocoa powder. Instructions : Pulse the biscuits into fine crumbs using a food processor.
Roll into small logs or balls and coat with extra cocoa or crushed walnuts.