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The book features over ranging from nostalgic childhood classics to advanced pastry creations. It is organized into chapters that cover:

by Emelia Jackson is widely considered a modern baking "bible" for its comprehensive and approachable guidance. Released in late 2022, this 408-page hardcover is designed to turn baking from a rigid science into an intuitive art. Overview of Content

: Sections on "My baking rules," staple ingredients, and "Tools of the trade" provide the necessary background before diving into recipes.