Food And Globalization: Consumption, Markets: An...

Food and Globalization: Consumption, Markets and Politics in the Modern World (2008), edited by Alexander Nützenadel and Frank Trentmann, analyzes how food trade has driven global integration and profoundly impacted modern society. The volume highlights the tension between market homogenization and local, sustainable food movements, alongside the political, economic, and health implications of global food systems. For more details, visit Bloomsbury .