The book is designed as a manual for "DIY" production rather than just a collection of recipes. It includes:
Detailed lists of essential tools and devices required for home butchery.
The book features over 30 specific recipes for staples such as ham, bacon, spareribs, and Kasseler . Critical Perspective
The book is designed as a manual for "DIY" production rather than just a collection of recipes. It includes:
Detailed lists of essential tools and devices required for home butchery.
The book features over 30 specific recipes for staples such as ham, bacon, spareribs, and Kasseler . Critical Perspective
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