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To maintain the quality specified by GOST, proper storage is critical:
ГОСТ Р 59662-2021 Хурма свежая. Технические условия
: Fruits must have reached a stage of maturity that allows them to withstand transport and handling while continuing to ripen to an edible state. Defects :
The primary quality standard for fresh persimmons in the Russian Federation is , which recently replaced the previous national standard ГОСТ Р 59662-2021 . This updated standard classifies persimmons into three quality grades— Extra (Высший), First (Первый), and Second (Второй) —based on criteria such as development, uniformity, and the presence of defects. Key Quality Requirements
To maintain the quality specified by GOST, proper storage is critical:
ГОСТ Р 59662-2021 Хурма свежая. Технические условия gost na hurmu svezhuju
: Fruits must have reached a stage of maturity that allows them to withstand transport and handling while continuing to ripen to an edible state. Defects : To maintain the quality specified by GOST, proper
The primary quality standard for fresh persimmons in the Russian Federation is , which recently replaced the previous national standard ГОСТ Р 59662-2021 . This updated standard classifies persimmons into three quality grades— Extra (Высший), First (Первый), and Second (Второй) —based on criteria such as development, uniformity, and the presence of defects. Key Quality Requirements gost na hurmu svezhuju