A standard one-time fee of $45,000 for a 20-year agreement term.
You must budget $20,000 to $39,000 for initial food and packaging inventory, plus roughly $54,000 to $66,000 for permits, insurance, and pre-opening labor.
Signs, seating, and high-spec kitchen equipment (like industrial fryers and grills) generally cost between $1.1 million and $1.78 million .
You must pay at least 40% of the startup costs in cash (non-borrowed funds) for new restaurants.
While that range covers everything from the initial fee to the kitchen equipment, the most important figure is the "gatekeeper" requirement: McDonald's typically requires a minimum of just to be considered. The Financial Breakdown
McDonald's Franchise - Requirements and Advice for Qualifying
