Originally a "poor man's dish" created to use up leftovers, casoncelli have evolved into a refined symbol of Northern Italian pride.
: They are almost exclusively served with a rich sauce of melted butter , fresh sage , and crispy pancetta or speck. Where to Satisfy Your "Voglia" (Cravings) Г’IA DE CASONSГ€I - voglia di casoncelli
If you are looking for an authentic experience, these highly-rated spots specialize in the dish: Casoncelli Nonna Alda Prima Casoncelleria di Città Alta Trattoria Casoncelli Originally a "poor man's dish" created to use
Trattoria con cucina tradizionale bergamasca Pranzo di lavoro da lunedì a sabato Nonna Alda - cucina bergamasca Г’IA DE CASONSГ€I - voglia di casoncelli