Г©lelmiszer Tartгіsгtгўs | ESSENTIAL • 2024 |
With the industrial revolution came methods that allowed for longer shelf lives and easier transport:
Historically, preservation relied on physical changes and natural additives: Г©lelmiszer tartГіsГtГЎs
Instead of killing all microbes, fermentation encourages "good" bacteria (like Lactobacillus) to produce acid or alcohol, which acts as a natural preservative. Examples include sauerkraut, yogurt, and sourdough. With the industrial revolution came methods that allowed