You don’t need an expensive studio to start, but a few basics make a world of difference:

Polymer clay is actually a plastic; it should be slightly flexible when thin, not brittle. If it snaps easily, it likely needed a few more minutes in the oven.

Acts as a "glue" for joining raw-to-raw or raw-to-baked clay pieces. 2. Getting the Scale Right

Use a water-based gloss for "wet" items like glazed donuts or fresh fruit, and a matte finish for fabrics or wood-look items. 5. Baking for Success

A sharp craft blade (tissue blade), a needle tool for textures, and a small ball-stylus for shaping petals or bowls.

Brands like Fimo Professional or Sculpey Premo are ideal because they are firm enough to hold fine details without wilting.