: The show retained its classic high-pressure format, including the signature Skills Test , where chefs must replicate a dish or ingredient preparation demonstrated by the judges within 15–20 minutes ( Wikipedia ). Production & Applications
: The series is produced by Endemol Shine UK and Banijay for the BBC.
: Standout finalists included Luke Emmess , head chef at the Wykeham Arms in Winchester ( Instagram ). MasterChef: The Professionals
: Applications are currently open for Series 19 ( The Staff Canteen ). To apply, candidates must: Be a professional chef aged 20 or over.
The 18th series of the UK competition saw significant changes to its judging panel and location. The show moved its filming home to and introduced a new judge, Matt Tebbutt ( The Caterer ), who joined long-standing judges Marcus Wareing and Monica Galetti ( WalesOnline ). : The show retained its classic high-pressure format,
Be a UK resident with a valid passport and the right to work in the UK.
Recent episodes have featured complex tasks such as filleting red mullet, working with "pseudo-Veronique" sauces ( Ariadne Reviews ), and creating inventive plant-based dishes like Marcus Wareing's aubergine steak ( Facebook ). : Applications are currently open for Series 19
While there is no formal "paper" associated with MasterChef: The Professionals , there is plenty of information available about the recently concluded . If you are looking for a summary or "paper" style overview of the show's recent activity, here are the key highlights: Overview of the 2026 Series
