Mino - Bambino Here

Precision in dosing and distribution is the key to a balanced shot. : Measure exactly 18 grams of coffee for a double shot.

: Always purge the steam wand before and after use to clear residual water or milk.

To prepare a detailed piece using the Breville Bambino Go to product viewer dialog for this item. Mino - Bambino

: Tap the pitcher and swirl the milk to remove large bubbles. Pour slowly into the center of the espresso, then increase the flow and tilt the cup to create latte art . 4. Maintenance & Cleaning Regular care prevents mineral buildup and oil residue.

: Apply firm, even pressure until the tamper's edge is level with the basket rim. Brewing : Precision in dosing and distribution is the key

Before brewing, ensure your machine is primed and ready to maintain consistent temperatures.

: Position the tip just below the surface of cold milk. You should hear a gentle "hissing" sound for a few seconds to incorporate air. To prepare a detailed piece using the Breville

: While the machine's ThermoJet system heats up in 3 seconds, the portafilter and cup remain cold. Run a "blank shot" (hot water only) through the portafilter into your cup to preheat them.