The primary goals of integrating phytochemical-rich functional nutrition into oncology include:
: Chronic inflammation is a known driver of cancer progression. Curcumin (from turmeric) and quercetin (found in onions and apples) inhibit pro-inflammatory pathways, such as NF-κB, creating an environment less conducive to tumor growth. Oncological Functional Nutrition: Phytochemical...
: Supporting the liver and gut microbiome to better process chemotherapy and radiation. : Managing insulin levels and glycemic load, as
: Managing insulin levels and glycemic load, as high insulin can act as a growth factor for certain cancers. The Role of Phytochemicals
Oncological Functional Nutrition: The Power of Phytochemicals
Oncological functional nutrition is a specialized approach to diet that focuses on using bioavailable compounds—specifically —to support the body during cancer prevention, treatment, and recovery . Rather than just providing calories, this approach views food as a complex biological system capable of modulating cellular environments. The Role of Phytochemicals