Oscar -

Preparing an "Oscar" piece—specifically —is an elegant way to celebrate. The dish consists of a tender steak (traditionally filet mignon) topped with crab meat, asparagus, and Béarnaise sauce. Here is how to prepare a restaurant-quality Steak Oscar at home, based on expert recipes. 1. Key Components

Top with toasted, garlic-buttered panko breadcrumbs for a texture contrast. internal temperature), or until desired doneness

Make a quick Béarnaise by combining egg yolks, white wine vinegar reduction, and slowly whisking in warm clarified butter. 3. Pro Tips for Success

internal temperature), or until desired doneness. Let them rest for 5–10 minutes. In a separate skillet

Steam asparagus for 4 minutes. In a separate skillet, warm crab meat in butter, lemon juice, and a pinch of paprika.

Sear the steak, then use the same skillet to steam/sear the asparagus in the meat drippings to add flavor.

Arrange asparagus, top with steak, then crab, and drizzle generously with Béarnaise. 3. Pro Tips for Success