: Use an immersion blender to achieve the desired smoothness.
According to detailed guides from Vegeta and Fini Recepti , a great tomato basil soup follows this flow: Paradajz juha s bosiljkom
dollops or small "dumplings" (noklice) for added substance. : Use an immersion blender to achieve the desired smoothness
: Add chopped fresh tomatoes or passata and vegetable stock. Let it simmer for 10–30 minutes to develop the flavors. Paradajz juha s bosiljkom
: Cook onions and garlic in olive oil until translucent.