: The process where oxygen is consumed to break down starches and sugars into energy, releasing heat and CO2cap C cap O sub 2
Postharvest Physiology and Biochemistry of Fruits and Vegetables Postharvest Physiology and Biochemistry of Frui...
: The loss of moisture through pores like stomata and lenticels . Excessive water loss leads to shriveling and weight loss. : The process where oxygen is consumed to