: Responsible for a specific area, such as the grill, sauté, or pastry station.
: Entry-level professionals who assist station chefs while refining their skills. Paths to Professionalism Professional Cooking
Professional kitchens operate under a structured system known as the , where roles are clearly defined: : Responsible for a specific area, such as
Aspiring cooks can enter the industry through several common routes: : Responsible for a specific area
: The highest position, responsible for managing all kitchen operations, menu creation, and vision.