Recept Sako -

1 tbsp saffron, 1/8 cup rose water, and 1 tbsp ground cardamom Richness: 1/2 cup butter Garnish: Chopped pistachios or walnuts Preparation Steps Caramelize: Melt sugar in a heavy pan until golden brown.

Add soaked sako, butter, and spices with 2 cups of water. Simmer: Cook on low heat until pearls are clear and soft. Set: Pour into a dish and top with nuts before serving. recept sako

📍 If the mixture gets too thick while cooking, add a splash more water; the final texture should be thick but pourable. Sako | Recipes Wiki | Fandom 1 tbsp saffron, 1/8 cup rose water, and