Recepty Bljud Iz Belogo Amura 99%

Finish with a handful of chopped dill and let it sit covered for 5 minutes before serving.

Dry the steaks thoroughly with paper towels. Season with salt and spices. Dredge each piece in flour, shaking off the excess. Heat oil in a heavy skillet over medium-high heat. recepty bljud iz belogo amura

Frying creates a crispy exterior that contrasts beautifully with the soft meat. Amur steaks (2 cm thick) Flour for dredging 1 tsp paprika or turmeric (for color) Vegetable oil for frying Instructions: Finish with a handful of chopped dill and

: Amur is often quite large. If you have a whole fish, use the head and tail for broth and the mid-section for steaks or fillets. Classic Baked White Amur with Lemon and Herbs Dredge each piece in flour, shaking off the excess

Simmer the head and tail in water with the onion, bay leaf, and peppercorns for 20 minutes. Skim any foam from the surface.

Fry for until the crust is golden brown and crunchy. Serve immediately with a side of garlic butter or tartar sauce. Rich Amur Fish Soup (Ukha)

Rub the fish inside and out with salt, pepper, lemon juice, and olive oil.