Recepty Sup: S Moreproduktami

Add seafood to the soup, simmer for a few minutes until done. Garnish with fresh parsley before serving.

Combine the seafood and the cream-sour cream dressing into the boiling milk. recepty sup s moreproduktami

Season with salt and pepper, and simmer briefly (do not overcook the seafood). Creamy Tomato Seafood Soup A rich, vibrant, and aromatic soup that is fast to prepare. Seafood mix (shrimp, squid, mussels) Tomatoes (peeled) or canned tomatoes in their own juice Onion, garlic Parsley, salt, pepper Instructions: Sauté onions and garlic in olive oil. Add chopped tomatoes and cook until soft. Add cream, bring to a boil, then remove from heat. Add seafood to the soup, simmer for a few minutes until done

200–250g frozen seafood mix (морской коктейль) 350ml milk 150ml heavy cream (35%) 50g sour cream (40% preferred) 1/2 tbsp flour 1/2 tbsp butter Salt, pepper, fresh herbs (to taste) Defrost the seafood mix. Season with salt and pepper, and simmer briefly