1 can (28 oz) whole peeled tomatoes, 5 tbsp unsalted butter, 1 onion (peeled and halved), and salt.
This legendary recipe is famous for its simplicity and rich, velvety mouthfeel. Recipes Using Whole Peeled Tomatoes
Snip the tomatoes directly inside the can to create quick, uneven chunks without the mess of a cutting board. 1 can (28 oz) whole peeled tomatoes, 5
Whole peeled tomatoes are the "gold standard" for canned tomato products because they are the least processed, offering superior flavor and ultimate versatility. Unlike diced tomatoes, they aren't treated with calcium chloride (a firming agent), allowing them to break down easily into a smooth, velvety sauce during cooking. Master Guide: Handling Whole Peeled Tomatoes 5 tbsp unsalted butter