Wet the mold with cold water or a tiny bit of oil before pouring to help it unmold perfectly later.
100g (shredded or medium texture is preferred). RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO
This creamy dessert consists of a firm coconut pudding topped with a sweet plum syrup. Milk: 1 liter (keep one cup aside to dissolve the starch). Cornstarch: 8 tablespoons (roughly 1 cup). Condensed Milk: 1 can (approx. 395g). Coconut Milk: 1 bottle (200ml). Wet the mold with cold water or a
Once boiling, pour in the dissolved starch mixture. Stir continuously over medium-low heat for about 3 to 5 minutes to ensure the cornstarch is fully cooked and does not leave a "raw" taste. Milk: 1 liter (keep one cup aside to dissolve the starch)
Add the prunes and simmer for a few minutes until the syrup thickens slightly and the prunes are soft.
This guide refers to the recipe featured on the Brazilian television program Hummm Saboroso (specifically the episode from October 20, 2020). Manjar Branco
If you prefer a smoother pudding, use finely shredded coconut or blend the mixture before cooking. Brazilian Coconut Flan with Plum Sauce (Manjar Branco)