In the Canadian version, also centered on pastry, specifically highlighting Baklava Towers .
Nataliia attempted a magnificent pastry swan with a raspberry jam, pistachio praline, and chocolate ganache filling. However, the judges found the pastry overworked and too thick. [S6E6] Pastry
A full recap of the flavor profiles and judging can be found at The World Goes Pop . In the Canadian version, also centered on pastry,
You can find a detailed breakdown of the technicalities on Monkseal or Vulture . The Great Canadian Baking Show (Season 6 / 2022) In the Canadian version