Salsa • Must See

: Put everything in a food processor. Pulse—don't blend into a smoothie—to keep that chunky texture.

: Add salt, pepper, and lime juice to taste. Let it sit in the fridge for an hour to let the flavors marry. : Put everything in a food processor

Salsa dancing is all about rhythm, specifically a 6-step pattern over 8 musical counts. Most beginners start with (LA Style), where the first big move happens on the first beat. : Put everything in a food processor