Siling Labuyo Hot Sauce -

Calamansi juice for citrus notes, bay leaves, or oyster sauce for added savoriness. How to Prepare (Quick Cooked Method)

Allow the mixture to cool slightly, then blend until smooth or into tiny bits for a chunkier texture. siling labuyo hot sauce

Siling labuyo hot sauce is a fiery Filipino condiment made from the ( Capsicum frutescens ), a tiny but potent pepper native to the Philippines. Often called "wild chili," this pepper ranks between 80,000 and 100,000 Scoville Heat Units , making it significantly hotter than many common bird's eye varieties. Flavor Profile & Varieties Calamansi juice for citrus notes, bay leaves, or