The World On A Plate: 40 Cuisines, 100 Recipes,... < 2026 Edition >

She found she was "lusting after cookbooks" but couldn't afford a separate one for every cuisine. Her goal was to create a single, condensed "edible atlas" that allowed readers to explore the world’s flavors from their own kitchens. The Core Narrative

The book was born from Holland's own :

The "deep story" of by Mina Holland is rooted in her belief that "When we eat, we travel". The Inspiration The World on a Plate: 40 Cuisines, 100 Recipes,...

Holland’s passion for food and travel grew during her years living and eating abroad, including a year at UC Berkeley. She found she was "lusting after cookbooks" but