: An old-school neighborhood butcher shop in Dunning that dry-ages its USDA Prime beef for a minimum of 21 days. Longer-aged cuts (30–40 days) are frequently available.
: Their meat counter offers steaks aged locally for 28 days, which they then dry-age on-site for an additional 12 to 18 days. where to buy dry aged beef chicago
: This steakhouse operates a retail "Butcher Shop" section, offering the same dry-aged Linz Heritage USDA Prime beef served in the restaurant for home grilling. Grocery Stores : An old-school neighborhood butcher shop in Dunning
Chicago offers several options for purchasing high-quality dry-aged beef, ranging from historic neighborhood butchers and artisan shops to specialty grocery stores and local delivery services. Top Dedicated Butcher Shops : This steakhouse operates a retail "Butcher Shop"
: While primarily a restaurant, it features a butcher counter at the front where you can purchase raw, 55-day dry-aged ribeyes and New York strips to cook at home.
: A Lincoln Square staple that dry-ages steaks on-site for at least 30 days. They are highly regarded for their craftsmanship and "splurge-worthy" porterhouse cuts.