Whisky, Second Edition: Technology, Production ... [UPDATED]

, edited by Inge Russell and Graham Stewart, is widely considered a definitive academic reference for the distilling industry. It currently holds a 4.8 out of 5-star rating on platforms like Amazon. Key Highlights

: New chapters address modern concerns like energy efficiency and the use of biogas in production. Reader Perspectives Whisky, Second Edition: Technology, Production ...

: It explores the entire lifecycle of whisky, including modern distillation techniques, quality control, automation, and data analysis. , edited by Inge Russell and Graham Stewart,