Whole Grain Vegan Baking: More Than 100 Tasty R... Instant

The book you are looking for is titled . It was written by authors Celine Steen and Tamasin Noyes and published by Fair Winds Press in April 2013.

Many recipes reduce or eliminate heavy oils and vegan "butters" in favor of ingredients like applesauce or tahini. Popular Recipes & Reviews

Instead of refined white sugar, the authors use natural alternatives like maple syrup, sucanat, and fruit purees.