Zupa Nic [WORKING ›]

The signature feature is "clouds"—light, fluffy dumplings made from whipped egg whites (meringue) poached directly in the hot milk. Historical Significance

Milk thickened with egg yolks and sweetened with sugar. Zupa nic

Today, Zupa nic is primarily viewed as a nostalgic comfort food. It shares similarities with the French dessert île flottante (floating island), but in Poland, it is uniquely categorized as a "milk soup" ( The signature feature is "clouds"—light