Caper May 2026

Straight from the bush, they are incredibly bitter . They only develop their signature tangy, salty, and pungent flavor after being cured in brine, vinegar, or dry salt.

They are a staple in dishes like Chicken Piccata or pesto pasta to add a sharp, floral punch. Straight from the bush, they are incredibly bitter

If the bud is left to bloom and fruit, it becomes a caper berry , which is larger, starchier, and often served with the stem attached, similar to an olive. 2. Storytelling: The "Caper" Genre Straight from the bush

In the kitchen, capers are the unripened flower buds of the Capparis spinosa shrub, native to the Mediterranean basin . it becomes a caper berry