R 53379 | Gost

Authentic products should primarily consist of milk, starter cultures, and enzymes (like rennet). Additives like calcium chloride or natural dyes (annatto) are permitted but must not replace milk fats. 4. Certification & Compliance

Covers the shape and surface of the cheese head.

It sets maximum allowable levels for toxic elements (like lead or mercury), mycotoxins, antibiotics, pesticides, and radionuclides. gost r 53379

The most critical factor; must be characteristic of the specific variety without off-flavors.

For businesses, compliance with GOST R 53379-2009 is essential for selling these products in Russia. Authentic products should primarily consist of milk, starter

Whether you are a food producer, importer, or a curious consumer,

Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%. Certification & Compliance Covers the shape and surface

The standard mandates strict limits on the chemical composition of the cheese: