Sirap.mk.1.var Direct

: A two-pan or three-pan system where "Tray 1" acts as a warming tray for cold sap before it is moved to the high-concentration finishing pans.

Variants in production often depend on the "var" (variation) of the final product: Sirap.MK.1.var

A standard "MK.1" (Mark 1) setup for small-to-medium operations generally includes: : A two-pan or three-pan system where "Tray

: Ensuring pans are securely leveled and locked to prevent spills of scorching hot sap. : Bringing the syrup to a final temperature

: Homemade syrup can vary from light to dark based on the timing of the sap run and the speed of the boil.

: Bringing the syrup to a final temperature of approximately 219°F (104°C) to ensure proper thickness and density. 3. Standards & Grading (The ".var" Variants)

: Often a barrel-style or dry-stacked cinder block arch with fire bricks for insulation.